Cow Parsley -anthriscus sylvestris– grows best in the semi-shade of hedgerows and woodland edges and is often associated with country lanes in spring. Cow Parsley is a tall growing species with large white flowers that appear from April to June. It is a competitive species and useful for growing in areas where other wildflowers many not flourish such as sites with lush vegetation or high soil fertility. Plants will attract a wide range of insect life and the seedheads attract birds. Cow Parsley looks best growing with other spring wildflowers such as Red Campion. Alternative Names for Cow Parsley include Queen Anne`s Lace, Wild Parsley, Bad Man`s Oatmeal, Adder`s Meat, and Devil`s Meat.
COW PARSLEY Seeds
How to grow Cow Parsley Seeds
Cow Parsley seeds should be sown in autumn, either outside, where they are to flower, or in seed trays and covered lightly with compost. The seedlings, which are quick to develop, can be pricked out and grown on, for planting out later in the year